Appetizers
Tzatziki
Yogurt dip with cucumber, garlic, lemon, and dill.
Hummus
Creamy chickpea dip blended with tahini, lemon, and garlic *vegan
Babaganush
Roasted eggplant dip mixed with tahini, lemon, and olive oil *vegan
Eggplant Salad
Charred eggplant tossed with peppers, parsley, and olive oil *vegan
Ajvar
Roasted red pepper and eggplant spread with garlic and herbs *vegan
tomatoes, mint, lemon, and oil *vegan
Tabuli
Bulgur salad with parsley,
tomatoes, mint, lemon, and oil *vegan
Stuffed Grape Leaves (Dolma)
Grape leaves filled with spiced rice and herbs *vegan
*vegan
Red Lentil Patties (Mercimek Köftesi)
Soft red lentil and bulgur patties with herbs and spices
*vegan
Spiced Vegan Köfte (Çiğ Köfte)
Bulgur hand-mixed with tomato, spices, and herbs *vegan
Beef Dishes
Baked Meatballs
Beef meatballs cooked with a mix of potatoes and peas in tomato sauce
Orman Kebab (Forest Kebab)
Tender beef stew with carrots, peas, and potatoes in a rich tomato sauce
Hünkar Beğendi (Sultan’s Kebab)
Braised beef served over a creamy roasted eggplant purée
Chicken Dishes
Butter Chicken
Tender chicken pieces cooked in a creamy tomato-butter sauce with mild spices
Curry Chicken
Chicken simmered in a flavorful curry sauce with warm spices
Bechamel Chicken
Chicken baked with a creamy béchamel sauce and a layer of cheese
Roasted Chicken Legs
Seasoned chicken legs oven-roasted until golden and juicy
Mediterranean Chicken
Chicken thighs seasoned with Mediterranean herbs
Chicken Shawarma
Marinated chicken slices seasoned with Middle Eastern spices
Vegan Entrees
Güveç (Turkish Casserole)
Slow-cooked vegetables seasoned with herbs and tomato sauce
White Bean Stew
White beans stewed with onions and tomatoes
Chickpea Stew
Chickpeas simmered in a light tomato sauce with onions and spices
Okra Stew
Tender okra cooked with tomatoes, onions, and a touch of lemon
Zucchini Stew
Fresh zucchini sautéed with tomatoes, garlic, and olive oil
Eggplant Stew
Eggplant stewed with peppers, tomatoes, and onions in olive oil
Green Beans Stew
Green beans slow-cooked with tomatoes and onions
Lentil Stew
Red/Green lentils simmered with carrots, onions, and mild spices
Curry Potatoes with Peas
Potatoes and green peas cooked in a lightly spiced curry sauce
Rice and Pasta
Spiced Rice
Fluffy rice cooked with warm spices for extra flavor *vegan
Basmati Rice
Light, fragrant basmati rice *vegan
Rice with Garbanzo Beans
Basmati rice mixed with tender garbanzo beans *vegan
Pasta with Bechamel Sauce
Pasta tossed in a creamy bechamel sauce with a layer of melted cheese on top
Pasta with Marinara Sauce
Pasta served in a richly spiced marinara sauce *vegan
Salads
House Salad
Fresh mixed lettuce, red cabbage, and carrots with a blend of spices *vegan
Shepherd’s Salad
Chopped tomatoes, cucumbers, onions, bell peppers, and parsley *vegan
Bean Salad
Mixed beans tossed with onions, parsley, and oil *vegan
Russian Salad
Potato salad with mayonnaise, peas, pickles, and garlic
Bread
Pita Bread
Soft, fluffy pita bread
Anatolia Bread
Traditional Turkish rolls, soft and lightly chewy
Dinner Rolls with Sesame Seeds
Freshly baked rolls topped with toasted sesame seeds
Desserts
Baklava
Sweet layers of filo pastry filled with crushed walnuts and syrup *vegan
Lokma
Golden fried dough soaked in a sweet syrup *vegan
Revani (Basbousa)
Moist lemony semolina cake soaked in syrup
Rice Pudding
Tender rice, milk, and a touch of cinnamon
Milky Semolina
Smooth, sweet semolina pudding with milk and a touch of sugar